Monday, 16 February 2009

I love pork.

Pork is my favourite meat. I can eat "samgyupsal" (a type of cut of pork, it's like bacon) for breakfast, lunch, and dinner, and for desert as well. But just by reading and looking at these photos, I feel my blood pressure rise and my major arteries clogging up. Still, I hope I will taste this one day.

(HT: Gordon Cheng, Soli Deo Honoria)

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